Winery Adria ViniItalia Nero d'Avola Rosso Secco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Italia Nero d'Avola Rosso Secco from the Winery Adria Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Italia Nero d'Avola Rosso Secco of Winery Adria Vini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Italia Nero d'Avola Rosso Secco
Pairings that work perfectly with Italia Nero d'Avola Rosso Secco
Original food and wine pairings with Italia Nero d'Avola Rosso Secco
The Italia Nero d'Avola Rosso Secco of Winery Adria Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, lasagna with pointed cabbage or lamb mouse confit in wine.
Details and technical informations about Winery Adria Vini's Italia Nero d'Avola Rosso Secco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Italia Nero d'Avola Rosso Secco from Winery Adria Vini are 0, 2019, 2017
Informations about the Winery Adria Vini
The Winery Adria Vini is one of of the world's great estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
