
Winery Conte di CampianoNero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia from the Winery Conte di Campiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia of Winery Conte di Campiano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero di Troia of Winery Conte di Campiano in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nero di Troia
Pairings that work perfectly with Nero di Troia
Original food and wine pairings with Nero di Troia
The Nero di Troia of Winery Conte di Campiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), macaroni and angel hair gratin or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Conte di Campiano's Nero di Troia.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Nero di Troia from Winery Conte di Campiano are 2016, 2015, 0, 2017
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Peduncle
The stem of a flower or fruit.














