Winery Terre al SoleSquinzano Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Squinzano Rosso from the Winery Terre al Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Squinzano Rosso of Winery Terre al Sole in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Squinzano Rosso
Pairings that work perfectly with Squinzano Rosso
Original food and wine pairings with Squinzano Rosso
The Squinzano Rosso of Winery Terre al Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spinach, smoked salmon and ricotta lasagne or harira algerian soup.
Details and technical informations about Winery Terre al Sole's Squinzano Rosso.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Squinzano Rosso from Winery Terre al Sole are 2013
Informations about the Winery Terre al Sole
The Winery Terre al Sole is one of of the world's greatest estates. It offers 9 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
The wine region of Squinzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Conte di Campiano produce mainly wines red. The most planted grape varieties in the region of Squinzano are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Squinzano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).