Winery Cantina SampietranaVigna la Cupa Brindisi Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna la Cupa Brindisi Rosso Riserva from the Winery Cantina Sampietrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna la Cupa Brindisi Rosso Riserva of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna la Cupa Brindisi Rosso Riserva of Winery Cantina Sampietrana in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna la Cupa Brindisi Rosso Riserva
Pairings that work perfectly with Vigna la Cupa Brindisi Rosso Riserva
Original food and wine pairings with Vigna la Cupa Brindisi Rosso Riserva
The Vigna la Cupa Brindisi Rosso Riserva of Winery Cantina Sampietrana matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, generous flaky quiche or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Cantina Sampietrana's Vigna la Cupa Brindisi Rosso Riserva.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Vigna la Cupa Brindisi Rosso Riserva from Winery Cantina Sampietrana are 2011, 2015, 2016, 2014 and 2012.
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's great estates. It offers 107 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
