Winery Cantina SampietranaMasseria del Gelso Brindisi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Masseria del Gelso Brindisi Riserva from the Winery Cantina Sampietrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masseria del Gelso Brindisi Riserva of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Food and wine pairings with Masseria del Gelso Brindisi Riserva
Pairings that work perfectly with Masseria del Gelso Brindisi Riserva
Original food and wine pairings with Masseria del Gelso Brindisi Riserva
The Masseria del Gelso Brindisi Riserva of Winery Cantina Sampietrana matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with neapolitan sauce and mushrooms or lamb with ginger honey.
Details and technical informations about Winery Cantina Sampietrana's Masseria del Gelso Brindisi Riserva.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Masseria del Gelso Brindisi Riserva from Winery Cantina Sampietrana are 0
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's great estates. It offers 107 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
