Winery Cantina Sampietrana68 Vignaioli Negromaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 68 Vignaioli Negromaro from the Winery Cantina Sampietrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 68 Vignaioli Negromaro of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Food and wine pairings with 68 Vignaioli Negromaro
Pairings that work perfectly with 68 Vignaioli Negromaro
Original food and wine pairings with 68 Vignaioli Negromaro
The 68 Vignaioli Negromaro of Winery Cantina Sampietrana matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, one pot pasta with creamy chicken farfalle or original mafé with okra.
Details and technical informations about Winery Cantina Sampietrana's 68 Vignaioli Negromaro.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of 68 Vignaioli Negromaro from Winery Cantina Sampietrana are 0
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's great estates. It offers 107 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
