Winery Cantina SampietranaTacco Barocco Brindisi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tacco Barocco Brindisi from the Winery Cantina Sampietrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tacco Barocco Brindisi of Winery Cantina Sampietrana in the region of Pouilles is a powerful.
Food and wine pairings with Tacco Barocco Brindisi
Pairings that work perfectly with Tacco Barocco Brindisi
Original food and wine pairings with Tacco Barocco Brindisi
The Tacco Barocco Brindisi of Winery Cantina Sampietrana matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pumpkin and courgette lasagne or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cantina Sampietrana's Tacco Barocco Brindisi.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Tacco Barocco Brindisi from Winery Cantina Sampietrana are 2017, 2014
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's great estates. It offers 98 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
