Winery A ManoImprint of Mark Shannon Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Imprint of Mark Shannon Susumaniello from the Winery A Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imprint of Mark Shannon Susumaniello of Winery A Mano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Imprint of Mark Shannon Susumaniello of Winery A Mano in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Imprint of Mark Shannon Susumaniello
Pairings that work perfectly with Imprint of Mark Shannon Susumaniello
Original food and wine pairings with Imprint of Mark Shannon Susumaniello
The Imprint of Mark Shannon Susumaniello of Winery A Mano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, light lasagne without béchamel sauce or berber giblet frying pan.
Details and technical informations about Winery A Mano's Imprint of Mark Shannon Susumaniello.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Imprint of Mark Shannon Susumaniello from Winery A Mano are 2019, 2016, 2014, 0 and 2017.
Informations about the Winery A Mano
The Winery A Mano is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
