Winery A Mano - Imprint of Mark Shannon Susumaniello

Winery A ManoImprint of Mark Shannon Susumaniello

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Imprint of Mark Shannon Susumaniello of Winery A Mano is a red wine from the region of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Imprint of Mark Shannon Susumaniello from the Winery A Mano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Imprint of Mark Shannon Susumaniello of Winery A Mano in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

menthol, eucalyptus

On the nose the Imprint of Mark Shannon Susumaniello of Winery A Mano in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery A Mano's Imprint of Mark Shannon Susumaniello.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Imprint of Mark Shannon Susumaniello - 2019
In the top 100 of of Puglia wines
Average rating: 411110
Imprint of Mark Shannon Susumaniello - 2017
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Imprint of Mark Shannon Susumaniello - 2016
In the top 100 of of Puglia wines
Average rating: 3.911110
Imprint of Mark Shannon Susumaniello - 2015
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Imprint of Mark Shannon Susumaniello - 2014
In the top 100 of of Puglia wines
Average rating: 3.911110
Imprint of Mark Shannon Susumaniello - 0
In the top 100 of of Puglia wines
Average rating: 3.911110

The best vintages of Imprint of Mark Shannon Susumaniello from Winery A Mano are 2019, 2016, 2014, 0 and 2017.

Informations about the Winery A Mano

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pouilles
Find the Winery A Mano on Facebook and on Twitter

The Winery A Mano is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 15000 of of Italy wines
In the top 900 of of Puglia wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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