Winery PaololeoTrivigna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trivigna from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trivigna of Winery Paololeo in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trivigna of Winery Paololeo in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trivigna
Pairings that work perfectly with Trivigna
Original food and wine pairings with Trivigna
The Trivigna of Winery Paololeo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, lasagna bolognese or duck breast with black figs.
Details and technical informations about Winery Paololeo's Trivigna.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Trivigna from Winery Paololeo are 2016, 2015, 0, 2014
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
