Winery PaololeoBianco d'Alessano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco d'Alessano from the Winery Paololeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Alessano of Winery Paololeo in the region of Puglia is a powerful.
Food and wine pairings with Bianco d'Alessano
Pairings that work perfectly with Bianco d'Alessano
Original food and wine pairings with Bianco d'Alessano
The Bianco d'Alessano of Winery Paololeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, broccoli and blue cheese quiche without pastry or bruschetta with mozzarella.
Details and technical informations about Winery Paololeo's Bianco d'Alessano.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Bianco d'Alessano from Winery Paololeo are 2017, 2018
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
