Winery PaololeoMalvasia Bianca Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia Bianca Salento from the Winery Paololeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Bianca Salento of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia Bianca Salento of Winery Paololeo in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Malvasia Bianca Salento
Pairings that work perfectly with Malvasia Bianca Salento
Original food and wine pairings with Malvasia Bianca Salento
The Malvasia Bianca Salento of Winery Paololeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, zucchini quiche or apple chips.
Details and technical informations about Winery Paololeo's Malvasia Bianca Salento.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Malvasia Bianca Salento from Winery Paololeo are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
