Winery PaololeoNegramante Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negramante Salento Negroamaro from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negramante Salento Negroamaro of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negramante Salento Negroamaro of Winery Paololeo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Negramante Salento Negroamaro
Pairings that work perfectly with Negramante Salento Negroamaro
Original food and wine pairings with Negramante Salento Negroamaro
The Negramante Salento Negroamaro of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), tagliatelle with mushrooms or lamb mouse with onions and red wine.
Details and technical informations about Winery Paololeo's Negramante Salento Negroamaro.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Negramante Salento Negroamaro from Winery Paololeo are 2018, 2017, 2016, 2013 and 0.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's greatest estates. It offers 72 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
