Winery PaololeoTerreno Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terreno Salento Negroamaro from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terreno Salento Negroamaro of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terreno Salento Negroamaro of Winery Paololeo in the region of Puglia often reveals types of flavors of spices.
Food and wine pairings with Terreno Salento Negroamaro
Pairings that work perfectly with Terreno Salento Negroamaro
Original food and wine pairings with Terreno Salento Negroamaro
The Terreno Salento Negroamaro of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, zucchini and goat cheese lasagna or gypsy sauce.
Details and technical informations about Winery Paololeo's Terreno Salento Negroamaro.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Terreno Salento Negroamaro from Winery Paololeo are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's greatest estates. It offers 72 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
