
Winery PaololeoTerreno Salento Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terreno Salento Negroamaro from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terreno Salento Negroamaro of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terreno Salento Negroamaro of Winery Paololeo in the region of Puglia often reveals types of flavors of spices.
Food and wine pairings with Terreno Salento Negroamaro
Pairings that work perfectly with Terreno Salento Negroamaro
Original food and wine pairings with Terreno Salento Negroamaro
The Terreno Salento Negroamaro of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, spaghetti with shrimp and cream or lamb kebab.
Details and technical informations about Winery Paololeo's Terreno Salento Negroamaro.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Terreno Salento Negroamaro from Winery Paololeo are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's greatest estates. It offers 72 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














