Winery PaololeoRiserva Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva Salice Salentino from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Salice Salentino of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Riserva Salice Salentino of Winery Paololeo in the region of Puglia often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Riserva Salice Salentino
Pairings that work perfectly with Riserva Salice Salentino
Original food and wine pairings with Riserva Salice Salentino
The Riserva Salice Salentino of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, awara broth or leg of lamb in braillouse.
Details and technical informations about Winery Paololeo's Riserva Salice Salentino.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Riserva Salice Salentino from Winery Paololeo are 2016, 2019, 2012, 2007 and 2011.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's greatest estates. It offers 72 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
