Winery SavellaBianco Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bianco Dry of the Winery Savella is in the top 50 of wines of Veneto.
Taste structure of the Bianco Dry from the Winery Savella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dry of Winery Savella in the region of Veneto is a powerful.
Food and wine pairings with Bianco Dry
Pairings that work perfectly with Bianco Dry
Original food and wine pairings with Bianco Dry
The Bianco Dry of Winery Savella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), zucchini and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Savella's Bianco Dry.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Bianco Dry from Winery Savella are 2017, 0
Informations about the Winery Savella
The Winery Savella is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
