
Winery PaololeoTradizione Autentica Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tradizione Autentica Primitivo from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradizione Autentica Primitivo of Winery Paololeo in the region of Vino da Tavola is a powerful.
Food and wine pairings with Tradizione Autentica Primitivo
Pairings that work perfectly with Tradizione Autentica Primitivo
Original food and wine pairings with Tradizione Autentica Primitivo
The Tradizione Autentica Primitivo of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, flammekueche with munster cheese or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Paololeo's Tradizione Autentica Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Tradizione Autentica Primitivo from Winery Paololeo are 2018, 0
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














