Winery Paololeo - RosaRose Negroamaro Brut

Winery PaololeoRosaRose Negroamaro Brut

Wine of Italy Sparkling wine of Pouilles of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The RosaRose Negroamaro Brut of Winery Paololeo is a sparkling wine from the region of Pouilles.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the RosaRose Negroamaro Brut of Winery Paololeo in the region of Pouilles often reveals types of flavors of vegetal, red fruit.

Details and technical informations about Winery Paololeo's RosaRose Negroamaro Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Last vintages of this wine

RosaRose Negroamaro Brut - 2016
In the top 100 of of Pouilles wines
Average rating: 3.81110.50

The best vintages of RosaRose Negroamaro Brut from Winery Paololeo are 2016

Informations about the Winery Paololeo

The winery offers 79 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Paololeo.
It is in the top 25 of the best estates in the region
It is located in Pouilles
Find the Winery Paololeo on Facebook and on Twitter

The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 30000 of of Italy wines
In the top 2500 of of Pouilles wines
In the top 9500 of sparkling wines
In the top 150000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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