Winery Cantina Rosa del GolfoBolina Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdeca.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bolina Brut
Pairings that work perfectly with Bolina Brut
Original food and wine pairings with Bolina Brut
The Bolina Brut of Winery Cantina Rosa del Golfo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, lasagne with two salmons or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cantina Rosa del Golfo's Bolina Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bolina Brut from Winery Cantina Rosa del Golfo are 2015, 0
Informations about the Winery Cantina Rosa del Golfo
The Winery Cantina Rosa del Golfo is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
