Winery Cantina Rosa del GolfoBolina
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdeca.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bolina from the Winery Cantina Rosa del Golfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolina of Winery Cantina Rosa del Golfo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bolina of Winery Cantina Rosa del Golfo in the region of Puglia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bolina
Pairings that work perfectly with Bolina
Original food and wine pairings with Bolina
The Bolina of Winery Cantina Rosa del Golfo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, quiche lorraine or sweet potato chips.
Details and technical informations about Winery Cantina Rosa del Golfo's Bolina.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bolina from Winery Cantina Rosa del Golfo are 2019, 2018, 2014, 2017 and 2016.
Informations about the Winery Cantina Rosa del Golfo
The Winery Cantina Rosa del Golfo is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
