Winery PaololeoOttavia & Nello Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ottavia & Nello Rosso from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottavia & Nello Rosso of Winery Paololeo in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ottavia & Nello Rosso
Pairings that work perfectly with Ottavia & Nello Rosso
Original food and wine pairings with Ottavia & Nello Rosso
The Ottavia & Nello Rosso of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, rigatoni with courgettes and tomatoes or lamb tagine with prunes and almonds.
Details and technical informations about Winery Paololeo's Ottavia & Nello Rosso.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.