Winery PaololeoPassera Scopaiola Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passera Scopaiola Nero di Troia from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passera Scopaiola Nero di Troia of Winery Paololeo in the region of Puglia is a powerful.
Food and wine pairings with Passera Scopaiola Nero di Troia
Pairings that work perfectly with Passera Scopaiola Nero di Troia
Original food and wine pairings with Passera Scopaiola Nero di Troia
The Passera Scopaiola Nero di Troia of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, fried rice noodles with chicken or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Paololeo's Passera Scopaiola Nero di Troia.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Passera Scopaiola Nero di Troia from Winery Paololeo are 2019, 0
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
