Winery PaololeoPassera Scopaiola Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passera Scopaiola Nero di Troia from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passera Scopaiola Nero di Troia of Winery Paololeo in the region of Pouilles is a powerful.
Food and wine pairings with Passera Scopaiola Nero di Troia
Pairings that work perfectly with Passera Scopaiola Nero di Troia
Original food and wine pairings with Passera Scopaiola Nero di Troia
The Passera Scopaiola Nero di Troia of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with vegetables or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Paololeo's Passera Scopaiola Nero di Troia.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Passera Scopaiola Nero di Troia from Winery Paololeo are 2019
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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