Winery PaololeoCalaluna Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calaluna Fiano from the Winery Paololeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calaluna Fiano of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Calaluna Fiano of Winery Paololeo in the region of Puglia often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Calaluna Fiano
Pairings that work perfectly with Calaluna Fiano
Original food and wine pairings with Calaluna Fiano
The Calaluna Fiano of Winery Paololeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, zucchini and goat cheese quiche or green tomatoes in vinegar.
Details and technical informations about Winery Paololeo's Calaluna Fiano.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Calaluna Fiano from Winery Paololeo are 2015, 2017, 2016, 2018 and 2014.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
