
Winery PaololeoVenti di San Donaci Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Venti di San Donaci Bianco from the Winery Paololeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venti di San Donaci Bianco of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Venti di San Donaci Bianco of Winery Paololeo in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Venti di San Donaci Bianco
Pairings that work perfectly with Venti di San Donaci Bianco
Original food and wine pairings with Venti di San Donaci Bianco
The Venti di San Donaci Bianco of Winery Paololeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, quiche with bacon and gruyère cheese or codfish accras.
Details and technical informations about Winery Paololeo's Venti di San Donaci Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Venti di San Donaci Bianco from Winery Paololeo are 2019, 0
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














