Winery PaololeoNegroamaro Biologico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Biologico from the Winery Paololeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Biologico of Winery Paololeo in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negroamaro Biologico
Pairings that work perfectly with Negroamaro Biologico
Original food and wine pairings with Negroamaro Biologico
The Negroamaro Biologico of Winery Paololeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, spinach, smoked salmon and ricotta lasagne or rice with paprika and merguez.
Details and technical informations about Winery Paololeo's Negroamaro Biologico.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Negroamaro Biologico from Winery Paololeo are 0, 2018
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's great estates. It offers 72 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
