Winery Masseria Pietrosa Primitivo Rosato
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Primitivo Rosato of Winery Masseria Pietrosa in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Primitivo Rosato
Pairings that work perfectly with Primitivo Rosato
Original food and wine pairings with Primitivo Rosato
The Primitivo Rosato of Winery Masseria Pietrosa matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of cabri en colombo with creole sauce, leg of lamb with spices or sea bream with white wine.
Details and technical informations about Winery Masseria Pietrosa's Primitivo Rosato.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo Rosato from Winery Masseria Pietrosa are 2018, 2019, 2016
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's greatest estates. It offers 19 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
Napa Valley’s Shafer Vineyards sold to Korean group Shinsegae
Shafer Vineyards has been sold to Shinsegae Property, a division of the wider Shinsegae Group, with interests in several business sectors, from retail to real estate. Shinsegae Property acquired the trailblazing Napa winery for 299.6 South Korean won ($250m), according to the Korea Herald newspaper. Further details about the deal were not disclosed, but the newspaper quoted a company official as saying the deal would benefit Shinsegae L&B, a wine and alcoholic drinks wholesale and importing ...
’Low and no’ drinks trend gathers pace, says UK survey
Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...
The Wine Society improves provenance and quality of The Blind Spot
The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
