Winery Masseria PietrosaVora Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vora Negroamaro from the Winery Masseria Pietrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vora Negroamaro of Winery Masseria Pietrosa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vora Negroamaro of Winery Masseria Pietrosa in the region of Puglia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vora Negroamaro
Pairings that work perfectly with Vora Negroamaro
Original food and wine pairings with Vora Negroamaro
The Vora Negroamaro of Winery Masseria Pietrosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), three ways to prepare chinese noodles or sauté of lamb with curry.
Details and technical informations about Winery Masseria Pietrosa's Vora Negroamaro.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Vora Negroamaro from Winery Masseria Pietrosa are 2018, 2015, 2019, 2016 and 2017.
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
