Winery Masseria PietrosaNegroamaro Rosato

Pink wine of Puglia of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Negroamaro Rosato of Winery Masseria Pietrosa is a pink wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Masseria Pietrosa's Negroamaro Rosato.

Winery

Winery Masseria Pietrosa

Grape varieties

Region/Great wine region

Puglia

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Orbois

Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

Last vintages of this wine

Negroamaro Rosato - 0

In the top 100 of of Puglia wines

Average rating: 4

The best vintages of Negroamaro Rosato from Winery Masseria Pietrosa are 0

Informations about the Winery Masseria Pietrosa

The winery offers 24 different wines.

Its wines get an average rating of 4.

This winery is part of the San Marzano.

It is in the top 20 of the best estates in the region

It is located in Pouilles

The Winery Masseria Pietrosa is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 5500 of of Puglia wines

In the top 20000 of pink wines

In the top 450000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.