Winery Masseria PietrosaPrimavoce Negroamaro Salento
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primavoce Negroamaro Salento from the Winery Masseria Pietrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primavoce Negroamaro Salento of Winery Masseria Pietrosa in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Primavoce Negroamaro Salento of Winery Masseria Pietrosa in the region of Pouilles often reveals types of flavors of oak.
Food and wine pairings with Primavoce Negroamaro Salento
Pairings that work perfectly with Primavoce Negroamaro Salento
Original food and wine pairings with Primavoce Negroamaro Salento
The Primavoce Negroamaro Salento of Winery Masseria Pietrosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with chicken, peppers and mushrooms or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Masseria Pietrosa's Primavoce Negroamaro Salento.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Primavoce Negroamaro Salento from Winery Masseria Pietrosa are 2017, 2018, 2016, 2013 and 2015.
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's great estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
