Winery Masseria PietrosaShiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz from the Winery Masseria Pietrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Masseria Pietrosa in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Masseria Pietrosa in the region of Pouilles often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Masseria Pietrosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with goat cheese, thyme and bacon or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Masseria Pietrosa's Shiraz.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Shiraz from Winery Masseria Pietrosa are 2016, 2013, 2012, 2014
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's great estates. It offers 24 wines for sale in the of Tarantino to come and discover on site or to buy online.
The wine region of Tarantino
The wine region of Tarantino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Luce del Sole or the Domaine Contessa Marina produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarantino are Primitivo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Tarantino often reveals types of flavors of black fruit, blueberry or spices and sometimes also flavors of red fruit, dried fruit or black cherries.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
