Winery I Pastini - Arpago Primitivo

Winery I PastiniArpago Primitivo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arpago Primitivo of Winery I Pastini is a red wine from the region of Tarantino of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Arpago Primitivo from the Winery I Pastini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arpago Primitivo of Winery I Pastini in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, earthy

Wine with spices taste

cinnamon

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Arpago Primitivo of Winery I Pastini in the region of Pouilles often reveals types of flavors of cherry, caramel or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery I Pastini's Arpago Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Arpago Primitivo - 2017
In the top 100 of of Tarantino wines
Average rating: 3.911110
Arpago Primitivo - 2016
In the top 100 of of Tarantino wines
Average rating: 4.111110
Arpago Primitivo - 2015
In the top 100 of of Tarantino wines
Average rating: 3.81110.50
Arpago Primitivo - 2014
In the top 100 of of Tarantino wines
Average rating: 3.81110.50
Arpago Primitivo - 2013
In the top 100 of of Tarantino wines
Average rating: 3.71110.50
Arpago Primitivo - 2011
In the top 100 of of Tarantino wines
Average rating: 3.911110

The best vintages of Arpago Primitivo from Winery I Pastini are 2016, 2017, 2011, 2015 and 2014.

Informations about the Winery I Pastini

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tarantino in the region of Pouilles
Find the Winery I Pastini on Facebook and on Twitter

The Winery I Pastini is one of of the world's greatest estates. It offers 16 wines for sale in the of Tarantino to come and discover on site or to buy online.

Top wine Pouilles
In the top 6000 of of Italy wines
In the top 450 of of Tarantino wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Tarantino

The wine region of Tarantino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Luce del Sole or the Domaine Contessa Marina produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarantino are Primitivo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Tarantino often reveals types of flavors of black fruit, blueberry or spices and sometimes also flavors of red fruit, dried fruit or black cherries.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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