The Winery I Pastini is one of the best wineries to follow in Valle d'Itria.. It offers 19 wines for sale in of Valle d'Itria to come and discover on site or to buy online.
Looking for the best Winery I Pastini wines in Valle d'Itria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Pastini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Pastini wines with technical and enological descriptions.
How Winery I Pastini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, quiche lorraine or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery I Pastini. often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of minerality, lemon or pear. In the mouth the white wine of Winery I Pastini. is a powerful.
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
In the mouth of Valle d'Itria is a powerful. We currently count 16 estates and châteaux in the of Valle d'Itria, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Valle d'Itria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery I Pastini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, eggplant and zucchini lasagna or lamb tagine with honey and dried fruits.
On the nose the red wine of Winery I Pastini. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery I Pastini. is a powerful.
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
How Winery I Pastini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery I Pastini. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of vegetal, tree fruit.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery I Pastini wines pair with each other generally quite well with dishes such as recipes .
How Winery I Pastini wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, salmon in brick pastry or sweet potato chips.
On the nose the pink wine of Winery I Pastini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery I Pastini. is a powerful with a nice freshness.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Valle d'Itria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Pastini.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
