Winery I PastiniRampone Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rampone Fiano from the Winery I Pastini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rampone Fiano of Winery I Pastini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rampone Fiano of Winery I Pastini in the region of Puglia often reveals types of flavors of earth.
Food and wine pairings with Rampone Fiano
Pairings that work perfectly with Rampone Fiano
Original food and wine pairings with Rampone Fiano
The Rampone Fiano of Winery I Pastini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery I Pastini's Rampone Fiano.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Rampone Fiano from Winery I Pastini are 0
Informations about the Winery I Pastini
The Winery I Pastini is one of of the world's great estates. It offers 16 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
Apulian region in the heart of the Salento plateau (around Locorotondo, Cisternino, Martina Franca), karstic calcareous soils, Mediterranean climate ventilated by Adriatic and Ionian breezes. Verdeca is the signature indigenous white: dry and crunchy with citrus, green apple, Mediterranean herbs, white flowers and mineral notes, lively acidity and a slightly bitter finish. Bianco d'Alessano, Fiano, Bombino and Malvasia as whites. Sun-ripened Primitivo as red.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
