Winery I PastiniRampone Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rampone Fiano from the Winery I Pastini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rampone Fiano of Winery I Pastini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rampone Fiano of Winery I Pastini in the region of Puglia often reveals types of flavors of earth.
Food and wine pairings with Rampone Fiano
Pairings that work perfectly with Rampone Fiano
Original food and wine pairings with Rampone Fiano
The Rampone Fiano of Winery I Pastini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche without pastry or stuffed sea almonds with cream cheese.
Details and technical informations about Winery I Pastini's Rampone Fiano.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Rampone Fiano from Winery I Pastini are 0
Informations about the Winery I Pastini
The Winery I Pastini is one of of the world's great estates. It offers 16 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
