Winery AltureMinutolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Minutolo of the Winery Alture is in the top 5 of wines of Valle d'Itria.
Taste structure of the Minutolo from the Winery Alture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minutolo of Winery Alture in the region of Puglia is a powerful.
Food and wine pairings with Minutolo
Pairings that work perfectly with Minutolo
Original food and wine pairings with Minutolo
The Minutolo of Winery Alture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche with leeks and fresh salmon from flo or seaweed tartar.
Details and technical informations about Winery Alture's Minutolo.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Minutolo from Winery Alture are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Alture
The Winery Alture is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
Apulian region in the heart of the Salento plateau (around Locorotondo, Cisternino, Martina Franca), karstic calcareous soils, Mediterranean climate ventilated by Adriatic and Ionian breezes. Verdeca is the signature indigenous white: dry and crunchy with citrus, green apple, Mediterranean herbs, white flowers and mineral notes, lively acidity and a slightly bitter finish. Bianco d'Alessano, Fiano, Bombino and Malvasia as whites. Sun-ripened Primitivo as red.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
