Winery AltureBianco d'Alessano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bianco d'Alessano of the Winery Alture is in the top 10 of wines of Valle d'Itria.
Taste structure of the Bianco d'Alessano from the Winery Alture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Alessano of Winery Alture in the region of Puglia is a powerful.
Food and wine pairings with Bianco d'Alessano
Pairings that work perfectly with Bianco d'Alessano
Original food and wine pairings with Bianco d'Alessano
The Bianco d'Alessano of Winery Alture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), spinach and goat cheese quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Alture's Bianco d'Alessano.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Bianco d'Alessano from Winery Alture are 2015, 2016, 0, 2018
Informations about the Winery Alture
The Winery Alture is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
