Winery I PastiniAntico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antico from the Winery I Pastini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico of Winery I Pastini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Antico of Winery I Pastini in the region of Puglia often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of melon, straw or earth.
Food and wine pairings with Antico
Pairings that work perfectly with Antico
Original food and wine pairings with Antico
The Antico of Winery I Pastini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, zucchini and goat cheese quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery I Pastini's Antico.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Antico from Winery I Pastini are 2018, 2015, 2013, 2019 and 2017.
Informations about the Winery I Pastini
The Winery I Pastini is one of of the world's greatest estates. It offers 16 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
DOC of the Valle d'Itria in southern Puglia (Locorotondo, Cisternino, Fasano), the land of trulli on free-draining limestone soils ventilated by the Adriatic. Verdeca is the signature native white (50–65%) blended with Bianco d'Alessano (35–50%): pale yellow-green, dry and delicate with lively citrus, green apple, white flowers and a mineral-almond hint, taut acidity and an elegant finish. Also in Spumante. Fiano and Bombino as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
