Winery Alma D' ItriaDon Ciccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Don Ciccio Rosso of the Winery Alma D' Itria is in the top 5 of wines of Salento.
Taste structure of the Don Ciccio Rosso from the Winery Alma D' Itria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Ciccio Rosso of Winery Alma D' Itria in the region of Pouilles is a powerful.
Food and wine pairings with Don Ciccio Rosso
Pairings that work perfectly with Don Ciccio Rosso
Original food and wine pairings with Don Ciccio Rosso
The Don Ciccio Rosso of Winery Alma D' Itria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, soft and inexpensive pasta gratin or lamb biryani.
Details and technical informations about Winery Alma D' Itria's Don Ciccio Rosso.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Alma D' Itria
The Winery Alma D' Itria is one of of the world's greatest estates. It offers 11 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
