Winery I PastiniFaraone Verdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Faraone Verdeca from the Winery I Pastini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faraone Verdeca of Winery I Pastini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Faraone Verdeca of Winery I Pastini in the region of Puglia often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Faraone Verdeca
Pairings that work perfectly with Faraone Verdeca
Original food and wine pairings with Faraone Verdeca
The Faraone Verdeca of Winery I Pastini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, quiche without eggs or christmas boots in knacki.
Details and technical informations about Winery I Pastini's Faraone Verdeca.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Faraone Verdeca from Winery I Pastini are 2017, 2013, 2014, 2018 and 2019.
Informations about the Winery I Pastini
The Winery I Pastini is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
Apulian region in the heart of the Salento plateau (around Locorotondo, Cisternino, Martina Franca), karstic calcareous soils, Mediterranean climate ventilated by Adriatic and Ionian breezes. Verdeca is the signature indigenous white: dry and crunchy with citrus, green apple, Mediterranean herbs, white flowers and mineral notes, lively acidity and a slightly bitter finish. Bianco d'Alessano, Fiano, Bombino and Malvasia as whites. Sun-ripened Primitivo as red.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
