The Winery Cardone is one of the largest wineries in the world. It offers 26 wines for sale in of Valle d'Itria to come and discover on site or to buy online.
Looking for the best Winery Cardone wines in Valle d'Itria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cardone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cardone wines with technical and enological descriptions.
How Winery Cardone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta gratin carbonara style or marinated lamb chops.
On the nose the red wine of Winery Cardone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cardone. is a powerful.
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
In the mouth of Valle d'Itria is a powerful. We currently count 16 estates and châteaux in the of Valle d'Itria, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Valle d'Itria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cardone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche with leeks and fresh salmon from flo or parmesan crisps.
On the nose the white wine of Winery Cardone. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Cardone. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Cardone wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of meringue for dummies, express cherry clafoutis or tapenade with green olives.
See cabernet franc.
How Winery Cardone wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, quiche without pastry or deer jig.
On the nose the sparkling wine of Winery Cardone. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Valle d'Itria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cardone.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
