The Winery Pierfabio Mastronardi Vignaiolo is one of the best wineries to follow in Valle d'Itria.. It offers 3 wines for sale in of Valle d'Itria to come and discover on site or to buy online.
Looking for the best Winery Pierfabio Mastronardi Vignaiolo wines in Valle d'Itria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierfabio Mastronardi Vignaiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierfabio Mastronardi Vignaiolo wines with technical and enological descriptions.
How Winery Pierfabio Mastronardi Vignaiolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche with leeks and fresh salmon from flo or parmesan and poppy seed tuiles (5th meeting).
In the mouth the white wine of Winery Pierfabio Mastronardi Vignaiolo. is a powerful with a nice freshness.
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
In the mouth of Valle d'Itria is a powerful. We currently count 16 estates and châteaux in the of Valle d'Itria, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Valle d'Itria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pierfabio Mastronardi Vignaiolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, roast beef in a foie gras and chanterelle crust or canned cassoulet.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Pierfabio Mastronardi Vignaiolo wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of spit-turned boar leg (oven) with "automatic watering"., chaouia lamb or bacalhau a bras (portuguese cod).
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Valle d'Itria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierfabio Mastronardi Vignaiolo.
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
