The Winery Pierfabio Mastronardi Vignaiolo is one of the best wineries to follow in Valle d'Itria.. It offers 3 wines for sale in of Valle d'Itria to come and discover on site or to buy online.
Looking for the best Winery Pierfabio Mastronardi Vignaiolo wines in Valle d'Itria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierfabio Mastronardi Vignaiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierfabio Mastronardi Vignaiolo wines with technical and enological descriptions.
How Winery Pierfabio Mastronardi Vignaiolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, quiche without pastry, courgette and blue cheese or beetroot chips.
In the mouth the white wine of Winery Pierfabio Mastronardi Vignaiolo. is a powerful with a nice freshness.
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
In the mouth of Valle d'Itria is a powerful. We currently count 16 estates and châteaux in the of Valle d'Itria, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Valle d'Itria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pierfabio Mastronardi Vignaiolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, lasagne or grandma melanie's cassoulet.
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
How Winery Pierfabio Mastronardi Vignaiolo wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef with onions chinese style, lamb parmentine with eggplant and spices or salmon pavés en papillote.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Valle d'Itria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierfabio Mastronardi Vignaiolo.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
