The Winery Frisinō of Valle d'Itria of Pouilles

Winery Frisinō - Primitivo
The winery offers 4 different wines
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Pouilles.
It is located in Valle d'Itria in the region of Pouilles

The Winery Frisinō is one of the best wineries to follow in Valle d'Itria.. It offers 4 wines for sale in of Valle d'Itria to come and discover on site or to buy online.

Top Winery Frisinō wines

Looking for the best Winery Frisinō wines in Valle d'Itria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frisinō wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frisinō wines with technical and enological descriptions.

The top red wines of Winery Frisinō

Food and wine pairings with a red wine of Winery Frisinō

How Winery Frisinō wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, light lasagne without béchamel sauce or moussaka with spices.

The grape varieties most used in the red wines of Winery Frisinō.

  • Primitivo

Discovering the wine region of Valle d'Itria

The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.

In the mouth of Valle d'Itria is a powerful. We currently count 16 estates and châteaux in the of Valle d'Itria, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Valle d'Itria go well with generally quite well with dishes of beef, pasta or lamb.

The top pink wines of Winery Frisinō

Food and wine pairings with a pink wine of Winery Frisinō

How Winery Frisinō wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of adapted vietnamese fondue, dad's lamb mouse or toasted bagel with smoked salmon.

The grape varieties most used in the pink wines of Winery Frisinō.

  • Primitivo

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top white wines of Winery Frisinō

Food and wine pairings with a white wine of Winery Frisinō

How Winery Frisinō wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, salmon and goat cheese quiche or baked chestnuts.

The grape varieties most used in the white wines of Winery Frisinō.

  • Verdeca

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Discover other wineries and winemakers neighboring the Winery Frisinō

Planning a wine route in the of Valle d'Itria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frisinō.

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

News about Winery Frisinō and wines from the region

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

Leonardo DiCaprio invests in Champagne Telmont

Founded in 1912, the Champagne house is based in Damery, near Epernay. Production is currently led by fourth-generation cellar master and head of viticulture Bertrand Lhôpital. Telmont prides itself on its green credentials, which the brand claims motivated DiCaprio’s determination to get financially involved. ‘Leonardo DiCaprio’s decision to become a shareholder sends Telmont a strong message of support that will encourage us as we carry out our ambitious plans,’ said Ludovic ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.