The Winery Frisinō is one of the best wineries to follow in Valle d'Itria.. It offers 4 wines for sale in of Valle d'Itria to come and discover on site or to buy online.
Looking for the best Winery Frisinō wines in Valle d'Itria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frisinō wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frisinō wines with technical and enological descriptions.
How Winery Frisinō wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, rigatoni with courgettes and tomatoes or dad's lamb mouse.
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
In the mouth of Valle d'Itria is a powerful. We currently count 16 estates and châteaux in the of Valle d'Itria, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Valle d'Itria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Frisinō wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef with cider, caramelized lamb mice or smoked salmon sandwich.
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
How Winery Frisinō wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, quiche with leeks and fresh salmon from flo or prunes with bacon.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Valle d'Itria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frisinō.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
