Winery FrisinōLegàmi Verdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Legàmi Verdeca of the Winery Frisinō is in the top 30 of wines of Puglia.
Taste structure of the Legàmi Verdeca from the Winery Frisinō
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legàmi Verdeca of Winery Frisinō in the region of Puglia is a powerful.
Food and wine pairings with Legàmi Verdeca
Pairings that work perfectly with Legàmi Verdeca
Original food and wine pairings with Legàmi Verdeca
The Legàmi Verdeca of Winery Frisinō matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, quiche with bacon and gruyère cheese or hummus (chickpea puree).
Details and technical informations about Winery Frisinō's Legàmi Verdeca.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Frisinō
The Winery Frisinō is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
