
Winery CardoneCastillo Susumaniello Rosé
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
The Castillo Susumaniello Rosé of the Winery Cardone is in the top 10 of wines of Puglia.
Food and wine pairings with Castillo Susumaniello Rosé
Pairings that work perfectly with Castillo Susumaniello Rosé
Original food and wine pairings with Castillo Susumaniello Rosé
The Castillo Susumaniello Rosé of Winery Cardone matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of traditional pastry flan, the coughing cat's apple crumble or fake foie gras.
Details and technical informations about Winery Cardone's Castillo Susumaniello Rosé.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Castillo Susumaniello Rosé from Winery Cardone are 0, 2019
Informations about the Winery Cardone
The Winery Cardone is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














