Winery I Pastini - Cupa Bianco d'Alessano

Winery I PastiniCupa Bianco d'Alessano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cupa Bianco d'Alessano of Winery I Pastini is a white wine from the region of Valle d'Itria of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cupa Bianco d'Alessano from the Winery I Pastini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cupa Bianco d'Alessano of Winery I Pastini in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Cupa Bianco d'Alessano of Winery I Pastini in the region of Puglia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery I Pastini's Cupa Bianco d'Alessano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Last vintages of this wine

Cupa Bianco d'Alessano - 2019
In the top 100 of of Valle d'Itria wines
Average rating: 3.81110.50
Cupa Bianco d'Alessano - 2018
In the top 100 of of Valle d'Itria wines
Average rating: 3.71110.50
Cupa Bianco d'Alessano - 2017
In the top 100 of of Valle d'Itria wines
Average rating: 3.911110
Cupa Bianco d'Alessano - 2016
In the top 100 of of Valle d'Itria wines
Average rating: 3.71110.50
Cupa Bianco d'Alessano - 2015
In the top 100 of of Valle d'Itria wines
Average rating: 3.311100
Cupa Bianco d'Alessano - 2014
In the top 100 of of Valle d'Itria wines
Average rating: 3.81110.50
Cupa Bianco d'Alessano - 0
In the top 100 of of Valle d'Itria wines
Average rating: 3.71110.50

The best vintages of Cupa Bianco d'Alessano from Winery I Pastini are 2017, 2019, 2014, 2018 and 2016.

Informations about the Winery I Pastini

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valle d'Itria in the region of Puglia
Find the Winery I Pastini on Facebook and on Twitter

The Winery I Pastini is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.

Top wine Puglia
In the top 20000 of of Italy wines
In the top 2000 of of Valle d'Itria wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Valle d'Itria

The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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