Winery I PastiniLe Rotaie Rosato
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Rotaie Rosato from the Winery I Pastini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rotaie Rosato of Winery I Pastini in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rotaie Rosato of Winery I Pastini in the region of Puglia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Le Rotaie Rosato
Pairings that work perfectly with Le Rotaie Rosato
Original food and wine pairings with Le Rotaie Rosato
The Le Rotaie Rosato of Winery I Pastini matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of seafood pastilla, salmon steaks with cream sauce or prunes with bacon.
Details and technical informations about Winery I Pastini's Le Rotaie Rosato.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Le Rotaie Rosato from Winery I Pastini are 2017, 2021, 2020, 2018 and 2016.
Informations about the Winery I Pastini
The Winery I Pastini is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
Apulian region in the heart of the Salento plateau (around Locorotondo, Cisternino, Martina Franca), karstic calcareous soils, Mediterranean climate ventilated by Adriatic and Ionian breezes. Verdeca is the signature indigenous white: dry and crunchy with citrus, green apple, Mediterranean herbs, white flowers and mineral notes, lively acidity and a slightly bitter finish. Bianco d'Alessano, Fiano, Bombino and Malvasia as whites. Sun-ripened Primitivo as red.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Heida
See savagnin.
