Winery I PastiniRampone Minutolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rampone Minutolo from the Winery I Pastini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rampone Minutolo of Winery I Pastini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rampone Minutolo of Winery I Pastini in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rampone Minutolo
Pairings that work perfectly with Rampone Minutolo
Original food and wine pairings with Rampone Minutolo
The Rampone Minutolo of Winery I Pastini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche with leeks and fresh salmon from flo or verrine of beetroot and lump roe.
Details and technical informations about Winery I Pastini's Rampone Minutolo.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rampone Minutolo from Winery I Pastini are 2017, 2014, 2013, 2019 and 2018.
Informations about the Winery I Pastini
The Winery I Pastini is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
