Winery Masseria PietrosaPrimavoce Rosso Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primavoce Rosso Salento from the Winery Masseria Pietrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primavoce Rosso Salento of Winery Masseria Pietrosa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primavoce Rosso Salento of Winery Masseria Pietrosa in the region of Puglia often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Primavoce Rosso Salento
Pairings that work perfectly with Primavoce Rosso Salento
Original food and wine pairings with Primavoce Rosso Salento
The Primavoce Rosso Salento of Winery Masseria Pietrosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, spaghetti bolognese or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Masseria Pietrosa's Primavoce Rosso Salento.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primavoce Rosso Salento from Winery Masseria Pietrosa are 2011, 2017, 2010, 2016 and 2013.
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
