The Winery Boheme is one of the best wineries to follow in Salento.. It offers 9 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Boheme wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boheme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boheme wines with technical and enological descriptions.
How Winery Boheme wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, simple chinese noodle soup or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery Boheme. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of Winery Boheme. is a powerful.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery Boheme wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of veal shank with mushrooms, sausage and vegetable risotto with cookéo or grilled bass with pastis and fennel.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Boheme wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, leek, goat cheese and bacon quiche or beet and goat aperitif verrines.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boheme.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
