Winery Duca Carlo GuariniTaersìa Negroamaro in Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Taersìa Negroamaro in Bianco from the Winery Duca Carlo Guarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taersìa Negroamaro in Bianco of Winery Duca Carlo Guarini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Taersìa Negroamaro in Bianco of Winery Duca Carlo Guarini in the region of Puglia often reveals types of flavors of citrus, butter or lime and sometimes also flavors of caramel, non oak or earth.
Food and wine pairings with Taersìa Negroamaro in Bianco
Pairings that work perfectly with Taersìa Negroamaro in Bianco
Original food and wine pairings with Taersìa Negroamaro in Bianco
The Taersìa Negroamaro in Bianco of Winery Duca Carlo Guarini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, tuna, pepper and tomato quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Duca Carlo Guarini's Taersìa Negroamaro in Bianco.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Taersìa Negroamaro in Bianco from Winery Duca Carlo Guarini are 1997, 2019, 2017, 2014 and 2013.
Informations about the Winery Duca Carlo Guarini
The Winery Duca Carlo Guarini is one of of the world's greatest estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
