Winery Duca Carlo GuariniBurdi Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Burdi Negroamaro from the Winery Duca Carlo Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burdi Negroamaro of Winery Duca Carlo Guarini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Burdi Negroamaro of Winery Duca Carlo Guarini in the region of Puglia often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Burdi Negroamaro
Pairings that work perfectly with Burdi Negroamaro
Original food and wine pairings with Burdi Negroamaro
The Burdi Negroamaro of Winery Duca Carlo Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with peas and bacon or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Duca Carlo Guarini's Burdi Negroamaro.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Burdi Negroamaro from Winery Duca Carlo Guarini are 2018, 2017, 2012, 2016 and 2019.
Informations about the Winery Duca Carlo Guarini
The Winery Duca Carlo Guarini is one of of the world's greatest estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
