Winery Duca Carlo GuariniBurdi Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Burdi Negroamaro from the Winery Duca Carlo Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burdi Negroamaro of Winery Duca Carlo Guarini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Burdi Negroamaro of Winery Duca Carlo Guarini in the region of Puglia often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Burdi Negroamaro
Pairings that work perfectly with Burdi Negroamaro
Original food and wine pairings with Burdi Negroamaro
The Burdi Negroamaro of Winery Duca Carlo Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, cannelloni of meat or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Duca Carlo Guarini's Burdi Negroamaro.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Burdi Negroamaro from Winery Duca Carlo Guarini are 2018, 2017, 2012, 2016 and 2019.
Informations about the Winery Duca Carlo Guarini
The Winery Duca Carlo Guarini is one of of the world's greatest estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
