The Winery Duca Carlo Guarini is one of the world's great estates. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Duca Carlo Guarini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duca Carlo Guarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duca Carlo Guarini wines with technical and enological descriptions.
How Winery Duca Carlo Guarini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, quiche with leeks and fresh salmon from flo or christmas boots in knacki.
On the nose the white wine of Winery Duca Carlo Guarini. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of butter, lime or caramel. In the mouth the white wine of Winery Duca Carlo Guarini. is a powerful.
This is not a known wine region.
How Winery Duca Carlo Guarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, lasagna bolognese or couscous merguez.
On the nose the red wine of Winery Duca Carlo Guarini. often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Duca Carlo Guarini. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Duca Carlo Guarini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon à la plancha with vegetables, fish curry à la reunion or leek, goat cheese and bacon quiche.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
How Winery Duca Carlo Guarini wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Duca Carlo Guarini. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Duca Carlo Guarini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Duca Carlo Guarini. often reveals types of flavors of tree fruit.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duca Carlo Guarini.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
